Persimmon Plum Pie
Persimmon Plum Pie

One of my new favorite things about Missoula, is the Saturday winter market that takes place a few weeks from my house. It’s not nearly as crowded and overwhelming at the summer farmers market, but it has just as many amazing treats. In an effort to eat more local while on a strict budget, I’ve discovered that this little market is the best place to spend my money. I’m constantly in awe of the fresh produce that is offered throughout the frosty season and I’ve discovered some really delicious treats to get us through the week.

Last week, we found plums!! Beautiful, little thumb sized plums that remind me of the plums in Sweden. We immediately grabbed some and as soon as I saw them, I knew exactly what I was going to make. Persimmon Plum Pie!!

My experience with persimmons (up until recently) has been iffy. Not understanding that you have to let them get pretty soft before their flavors start to show. It’s like a nice creamy peach. YUM. I added blueberries to cut the intense sweetness with a little bit of blueberry acidity. But you can always leave this out and double up on persimmons, if you’d like!

What’s your favorite pairing with a pie? I’m going to add some homemade yogurt to mine! (Which is Connor’s contribution to the kitchen. I’m too afraid of the instant pot to do it myself. Plus, his yogurt is ahhhmazing.)

Persimmon Plum Pie
Persimmon Plum Pie



2 cups persimmons, cut into 1/2 inch cubes
2 cups small plums, pitted and halved
1 1/2 cups blueberries
1/4 - 1/2 cup raw sugar (depending on taste.)
1/2 tsp ground allspice
a pinch of salt


(I admittedly used a pre-made crust for this pie, because I had some in the freezer. But if you want to use handmade dough for the bottom crust of this pie, simply double the following top crust recipe and make sure to pre-bake) 
1 1/2 cups all purpose flour
1 tbs sugar
1/4 tsp salt
7 tbs chilled unsalted butter, cut into 1/2-inch cubes
2 tablespoons ice water (or more)
1 beaten egg (for brushing)


Whisk flour, salt and sugar together. Add butter, then mix together with your hands, until dough is course and crumbly. Add 4 tablespoons of water and continue to mix with your hands, adding more water if dough is dry. Once dough is sticky, form into a ball then roll out in a small disk form. Wrap with plastic wrap and keep in fridge for 1 hour or overnight. 

Pre-heat oven to 400ºF. For the filling, combine fruits, sugar, salt and spices in a large mixing bowl and let rest for 20-30 minutes or until mixture has a syrupy consistency along with the pieces of fruit.

Roll dough out into flat round circles, 1/2 a centimeter in height. Make sure the size of the dough is at least 2 1/2 inches longer than your pie pan.  Once fruit has settled, transfer to pie crust to the pie pan, covering the pie innards (ew! but cool!) and trim edges. Decorate as you please with dough trimmings and make sure to cut a few lines into the crust. In a small bowl, lightly beat an egg and brush onto pie. Place in oven and bake for 40 minutes or until crust has become golden. 
Let cool for at least an hour before consumption. Serve with greek yogurt or ice cream. 

Persimmon Plum Pie
What's in My Bag with Emily Prentice
What's in my Bag with Emily Prentice
What's in my Bag with Emily Prentice

Have you seen Emily Prentice’s work? If not, you’re truly missing out. Emily makes some of the most beautiful and unique zines I’ve ever seen and her fiber art is on another level. I’m constantly in awe of her creativity so I stoked to see what she would come up with for her What’s in my Bag post. Emily did not disappoint (did you see that illustration?!?) and I’m excited to share this post with you.

Spencre xo


What’s in My Bag?? My bag is GIANT and pretty beat up and also constantly dirty. While it isn’t the most picture-perfect choice, I opted for honesty over aesthetics! I’m an object in pretty constant motion, and my bag helps me haul a little bit of home with me where ever I might land. I take medicinal teas and tinctures in the AM/PM whenever I do end up back in my own kitchen, so most of the things I carry with me are for energetic support throughout the day. As an artist, I’m constantly finding inspiration in the natural world. I pick up all sorts of flowers, leaves, and detritus to turn into fiber art, zines, or inks. What finds its way into my bag throughout the course of the day is sometimes more interesting than what I started out with! It’s ever changing and a constant source of inspiration.

What's in my Bag with Emily Prentice

1) Moderation is a Memory tincture by Sarah M. Chappell: This alcohol-free tincture is

designed to help support reduced alcohol consumption. Over the past 18 months, I’ve

been doing some major self-work regarding my addiction, boundary, and moderation

issues. I took a reevaluation year where I spent 6 months sober and 6 months drinking

again after, and on the other side of that, I chose to not drink anymore. This particular

remedy has been a lifesaver as I’m working through the ancestral, childhood, and

personal baggage that lead me to these destructive patterns. Sarah is doing some divine

work and the healing she facilitates around recovery is something I can’t say enough

good things about.

PS I still use alcohol-based tinctures and essences and don’t personally feel like that

compromises my sobriety or my sober identity –- This choice is different for everyone! If more

alcohol-free options existed, though, I would almost certainly use them. It’s a privilege that

these don’t trigger any negative emotions or actions in me, and It’s something I’m really

grateful for. Some advice for sober herby folks in the same boat: Move towards energetic

remedies that you can use around your body instead of internally. Switch from tinctures to

teas. Invest in your own education! Take a class or find a mentor or buy great zines (like

Spencre’s!) and learn to make your own medicine.

What's in my Bag with Emily Prentice
What's in my Bag with Emily Prentice

2) Saturn Return Supplies: I carry Sister Spinster’s Saturn Return essence with me

everywhere. This formula makes me want to ROOT, and I drop some in areas where I

want to a create safe space I can keep returning to (a room, a chair, my shoes, the

bathtub). This is a necessity for an anxiety riddled, Saturn returning, water sign

overloaded person like myself.

The Saturn Return ring by Soleé Darrell is on my body every single day. I joke that it’s the

“source of my power,” but no kidding, it actually is. I feel strong with this ring on.

3) New Moon Potion by Dori Midnight x Modern Women: I think of this as my perpetual

beginner potion. I’m always most interested in the beginnings of things, a generally

positive trait that has a couple downsides, namely losing interested or biting off more

than I can chew. I use this essence to invoke that beginner energy when I’m in the

middle of a task. It keeps me from stagnating. I usually put it on my hands, because I

work with them in my art practice. I also slathered this all over my quilting machine

when I got it. A spell for constant inspiration and experimentation!

What's in my Bag with Emily Prentice

4) A Book or Zine: I never leave home without one, and this practice has singlehandedly

stopped me from incessantly scrolling on my phone! Pictured here is the first volume of

Electric Dirt by Queer Appalachia. As a queer Appalachian, I couldn’t pass up the chance

to mention this incredible organization/zine/Instagram/recovery program, and more.

Queer Appalachia elevates diverse narratives around the Appalachian region.

Appalachians tend to get homogenized and stereotyped in a negative/reductive way (a rant for another time!). This is just to say: people with a limited connection to Appalachia – get your hands on this zine and prepare for your mind to be blown.

One of Emily’s fiber zines

One of Emily’s fiber zines

5) Reusable Everything: I try to carry a stainless steel straw, a cloth napkin, and a reusable

water bottle with me at all times! Coming back to Appalachia for a second: I have very

tangible experience with the ways in which people are sacrificed for commodities. Our

mountains have been decimated for coal. Our water is in jeopardy for the sake of

natural gas pipelines. Our people are often sick, and sometimes they are poor and

addicted. The politics of extraction industries in WV are too complicated to really

unpack in this space, but these patterns all tie together. And because of this, we are all

very aware of the repercussions of our collective comfort. Minimizing my footprint is a

high priority for me, and that translates into my clothes, my food, my transportation,

and my collection of reusable straws.

6) A notebook and pens: you never know when you’re gonna need them.




Emily Prentice (She/Her) is a forever novice, a devotee to beginnings, and the Zine Queen of

Randolph County. Her work focuses on the meeting place of the natural and the supernatural

(the ways in which we are of this earth and beyond it) and it exists in the form of quilts, zines,

drawing, and teaching. Emily’s teaching practice is in her home, in the local quilt shop, and

wherever you are.

Find Emily online at on Instagram @_emily_prentice_ and on twitter @emilyprentice42 

All photos belong to Emily