Posts tagged plant magic
The Story of Blotto Botany and a Giveaway!
Blotto Botany: A Lesson in Healing Cordials & Plant Magic

“Blotto Botany started out as a self published zine, something I made while living in a tiny farmhouse attic in Maine. It serves as a constant reminder to do what I love and listen to both my gut and plant allies. Here within the pages of this book, I invite you to make of these recipes what you will. Expand on them, love them, swap plants, swap spirits. This book is meant to be a look into an herbalists log; a variety of experiments and delicious concoctions intended to sprout new idea and connect you with tradition.
Drink to your health, your ancestors, and your friends. Make zines, write daily, make plants and stay true to your own tastes and well-being.”
- An excerpt from Blotto Botany

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Creating something is never easy. It’s a daunting, exhausting and consuming experience, while at the same time, rewarding and exhilarating - all the “ings” really. Over the course of 18 months, I poured my heart into the making of this little book. I cried, I giggled, I worried, I judged myself, I acted like a diva brat at times. There were days where I drank too much and days where I didn’t do anything but press the “yes I’m still watching” button on Netflix. From what I understand, this is a very typical process when working on a project so near, dear and long winded. 

The story of Blotto Botany goes like this: 

Back in early 2016, I created a zine called Blotto Botany: a Lesson in Cordial Making. It was 4 inches tall and consisted of pages, that I folded and bound together with string. I created it in a small attic bedroom in an old Maine farmhouse, while navigating heartache and questioning my career path as an herbalist. I wanted to share my love of cordials in book form and a zine seemed like the natural (and cheapest) path for me. I sold it on Etsy then in my own online shop as well as shops around the country. 

6 months later, a lovely editor from HarperCollins found my zine in a shop called, Hauswitch. She took it home and over the course of a few months, recreated some of its recipes. That following January, she got in touch with me to see if I would be interested in turning Blotto Botany into a full length book with HarperCollins. Thinking it was a joke or somehow a mistake on this editors part, my mom, aunt and I scoured the internet to make sure that this was a legitimate human. Much to our delight, she was indeed a real human with a very real and historic publishing company. So we scheduled a time to chat on the phone and from there, we proceeded. 

From there it was a few months of negotiations before I could get started on the manuscript. I spent the summer writing, testing, merrily enjoying my situation while at the same time, feeling inadequate - though the joy and gratitude was more apparent for me. Once the manuscript was turned in, my words were passed around to multiple editors to make sure everything was accurate and well said. When I finally got the go ahead in September, I was able to fully start working on the illustrations, which I mostly completed in about 3 weeks. I also took all the photos for the book, but that is a story for another day…

The process was long and full of unique emotions for me. When you hold Blotto Botany (or any book!!) in your hands, know that is the the result of incredible love and devotion. This little book taught me so much and I’m insanely grateful that I got to bring it out into the world with the help of a really badass editor and a publishing company. And all the friends that listened to me whine and cry more than a few times..


Giveaway

Leave a comment below with your email for an extra chance to win a copy of Blotto Botany for you and a friend! US entries only, please.

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Here are some commonly asked questions:

Are you self published?

No. Blotto Botany is published by Morrow Gift, which is an imprint of HarperCollins publisher.

Will you be selling Blotto Botany in the Gingertooth & Twine shop?

Yes. You can get signed copies HERE and you can find other places to shop HERE

Can I order copies of Blotto Botany for my shop?

Yes!! It means so much to me to help you get the book into your shop. While I personally cannot sell the book to you, you can contact SPsales@harpercollins.com to get the book wholesale.

Blotto Botany by Spencre L.R. McGowan
Blotto Botany by Spencre L.R. McGowan

What was the process of getting your publisher to believe in your book?

I had the unique experience of being approached by a publisher. The fact that I had made a zine version of B.B. to present and had been selling it for over a year was extremely helpful. So my advice (which could be helpful or not at all), is to start making zines.

The process of editing and scanning the book was different. Since the book has remained so true to its original zine format, it was a unique process and required a bit of explaining from both my editor and I. But we stuck with the vision and successfully saw it through!

Does it matter where I purchase the book? Will you still get the same amount of money?

Unless you are purchasing the book from me directly, either at a signing or somewhere else in person, I get the same amount of money. I’m always supportive of purchasing the book from a local bookshop, but Amazon sales do help the book rank on best seller lists. It’s really up to you where you’d like to purchase the book.

How did you come up with all your recipes?

I’m going to sound like a real asshole right now, but creating recipes is what keeps me up at night. I get most of my ideas as I’m trying to sleep. Coming up with new recipes and figuring out how to relate them back to herbalism is so exciting for me and it’s definitely something that feels so natural for me to do. I also read a lot of cookbooks and watch many food related shows, so I often bounce around what I’ve learned in those moments before bed. With a lot of the recipes in Blotto Botany, I created the cordial name before actually deciding what would be in that cordial.

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Giveaway

Leave a comment below with your email and Instagram handle for an extra chance to win a copy of Blotto Botany for you and a friend! US entries only, please. Giveaway closes on Tuesday 10-23.

The original Blotto Botany zine

The original Blotto Botany zine

Matcha and Rose Petal Rolls with Strawberry Glaze
Matcha and Rose Petal Cinnamon Rolls

Matcha, matcha, matcha. It's been an interesting journey with you. My first experience with the powdery green tea was at Starbucks at age 15. Fresh faced and new to the Starbucks culture, I was obsessed with those green tea frappuccino things and had one at least once or twice a week on the way home from school. Since then, my experience hasn't been so great. A couple months ago at work, I made myself a matcha latte and was so upset by it, that I had to dump it - something I rarely ever do. As the green milk puddled in the grass next to the coffee cart, I cursed all the Insta pics I've been seeing all these years and convinced myself that all the matcha die hards were delusional. 

Soon after that incident, Sun Potion contacted me out of the blue and asked if they could send me some of their White Dragon Matcha and of course I said yes. Even after my traumatic experience with that latte a few weeks prior, I figured I could try baking with the stuff. First, I made cupcakes, which were pretty awesome (I mean, it's a cupcake with frosting and sprinkles, of course it was). Then, the idea of making cinnamon buns came to and now, I'm sold. Connor and I even did a side by side comparison with Sun Potion's matcha and another brand, and Sun Potion's was far superior. Not saying that I'll be drinking the stuff with breakfast every morning, but I'll certainly be adding it to my cooking from now on!

Thank you to Sun Potion for the matcha!! 

When using rose petals in this recipe, make sure you have ones that haven't been sprayed. Most store bought roses are not meant for consumption, as quaint as they may be. 

Matcha and Rose Petal Cinnamon Rolls
Matcha and Rose Petal Cinnamon Buns with Strawberry Glaze

INGREDIENTS 

DOUGH

1 cup milk, warmed
2 1/4 tsp yeast
1/2 cup granulated sugar
2 tsp matcha powder
1/2 cup melted butter
2 tsp salt
2 large eggs, room temperature
4 1/2 cups all-purpose flour

CINNAMON, ROSE FILLING

1 1/2 packed cups raw sugar
2 tbs cinnamon powder
1/2 tbs cardamom powder
1 1/2 cups fresh rose petals
1/2 cup melted butter

STRAWBERRY ICING

1 cup strawberries, hulled and sliced in halves
1/2 cup water
1 tsp vanilla extract
2 cups confectioners sugar

 

METHOD


DOUGH

Mix warm milk and yeast together and let it rest till it begins to bubble. Slowly add in remaining ingredients and mix until a soft sticky dough forms. Pour dough onto a floured surface and knead for about ten minutes. Place in a clean, bowl and let rest until the dough has doubled in size. I left mine out to rise overnight. 

Once the dough has risen, pour back onto a lightly floured surface and roll into a large rectangle shape (about 1 1/2 to 2 feet long). 

FILLING

Preheat oven to 400ºF.

In a separate bowl, melt butter and mix in cinnamon, sugar and cardamom powder. Spread evenly across the dough. Place rose petals in a line across the center of the dough. 

Tightly roll the dough, starting at the bottom (lengthwise), and roll until you have a log shape. Gently cut dough log into one inch pieces and place in a pan greased with butter. Once all the rolls are comfortably settled into the pan, let the dough rise again for about 20 minutes. After 20 minutes, place pan in oven and bake for 15-20 minute, or until tops are golden brown. 

STRAWBERRY GLAZE

While the rolls are baking, place your hulled and cut strawberries into a small pot with water. Bring to a boil then reduce heat to low and simmer for about 10 minutes. Remove from heat and let cool. Place strawberries and liquid into a blender and blend until smooth. Pour juice into a large mixing bowl and add vanilla extract and one cup of the sugar. Whisk briskly until sugar has mixed in then add the remaining sugar. Add more sugar if icing needs to be thicker. Place in fridge till rolls are done.  

Once done, remove rolls from the oven and let cool for 10-15 minutes. Slather with icing and serve. 

Makes 12 rolls

Matcha and Rose Petal Cinnamon Rolls
Matcha and Rose Petal Cinnamon Buns with Strawberry Glaze
Matcha and Rose Petal Cinnamon Rolls

This recipe was adapted from Add A Pinch